NL-OMON32009已完成不适用
The effects of two months snack consumption during a meal or in between meals on energy balance. - Snack study
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •*age: 18 - 35
- •*BMI: 18.5 - 23
- •*Good health
- •*regular snack consumers
排除标准
- •*Restrained eaters (men > 2.26, women > 2.8 on Dutch Eating Behaviour Questionnaire)
- •*weight change of > 1 kg in last three months
- •*following an energy restricted diet during the last 6 months
- •*gastro-intestinal disorders
- •*Endocrine disorders
- •*lack of appetite
- •*participation in other studies performed at the department of Human Nutrition, Wageningen University
研究者
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