“Effect of mouthwash containing green tea extract on patients with moderate periodontitis- A Clinical studyâ€
试验速览
- 阶段
- Phase 3 4
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- 1.To Compare the Bleeding on probing (BOP), Probing depth (PD),Clinical Attachment Level (CAL) before and after using Green Tea Mouthwash
研究概览
简要总结
Green tea has antimicrobial and non-inflammatory properties.the aim of the study is to compare the Bleeding on probing (BOP), Probing depth (PD),Clinical Attachment Level (CAL) before and after using Green Tea Mouthwash.15 patients in each group were selected according to the inclusion criteria from patients attending the outpatient department of Karpaga Vinayaga Institute of Dental Sciences. The subjects were allocated into two groups and advised to use given mouthwash daily .After 15 days the parameters were calculated and datas were analyzed.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- Participant Blinded
入排标准
- 年龄范围
- 30.00 Year(s) 至 45.00 Year(s)（—）
- 性别
- All
入选标准
- •Systemically healthy individuals 2)Periodontitis patients with probing pocket depths 4 mm.
排除标准
- •Individuals with any form of systemic illness 2)Smokers 3)Pregnant and lactating women 4)Those individuals who had undergone recent periodontal treatment (within 6 months prior to the study) •Individuals who was not on antibiotics and not taken any other commercial mouthwash.
结局指标
主要结局
1.To Compare the Bleeding on probing (BOP), Probing depth (PD),Clinical Attachment Level (CAL) before and after using Green Tea Mouthwash
时间窗: 6 months
次要结局
- 2. Comparison of Clinical Parameters –Inflammation, patient compliance between the two groups(6 months)
研究者
Surya p
karpaga vinayaga institute of dental sciences