Exploring Individual Nutrition Care Elements and Nutritional Evaluation Methods Within Dietetic Practice in Cancer Care
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 150
- 试验地点
- 1
- 主要终点
- Calf Circumference
研究概览
简要总结
The purpose of the study is to explore and deepen the understanding of the dietitian's role and work related to individually tailored nutritional treatment in cancer care. The research questions focus on behavior change strategies, goal setting, the possibility of using calf circumference to assess changes in muscle mass, and mapping energy and protein intake, nutritional symptoms, and food-related quality of life during nutritional treatment for cancer patients.
In the first part of the project, audio recordings of conversations between dietitians and patients with cancer will be conducted to investigate the dietitian's work with behavior change strategies and goal setting. Data analysis will be performed using two different methods: content analysis and thematic analysis. The research subjects include both dietitians and cancer patients who engage in conversations.
The second part of the project will include 100 patients with cancer at risk for or with malnutrition. Data collection will involve measurements of weight, height, calf circumference, muscle mass, energy and protein intake, nutritional symptoms, and food-related quality of life.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Inclusion criteria for the first part of the project involve encountering dietitians treating patients with cancer who have malnutrition or are at risk of malnutrition. For these patients, the inclusion criteria are as follows:
- •aged ≥18 years with a diagnosed cancer
- •ongoing nutrition therapy by a dietitian
- •malnutrition or risk of malnutrition according to the hospitals criteria where at least one of the following criteria must be met: low BMI, involuntary weight loss, and/or eating difficulties. Patients can also be included if they are referred to a dietitian based on treatment guidelines due to a high risk of malnutrition associated with the cancer diagnosis or its medical therapy.
- •For the second part of the project, the inclusion criteria are:
- •aged ≥18 years with a diagnosed cancer
- •undergoing or planned treatment, including surgical, oncological, or a combination of these
- •have been referred to a dietitian but have not yet had their initial contact with the dietitian, and
- •malnutrition or risk of malnutrition according to the hospital's criteria, where at least one of the following criteria must be met: low BMI, involuntary weight loss, and/or eating difficulties. Patients can also be included if they are referred to a dietitian based on treatment guidelines due to a high risk of malnutrition associated with the cancer diagnosis or its medical therapy.
排除标准
- •For the first part of the project, the exclusion criteria regarding patients are:
- •known dementia or impaired cognitive function, and
- •not proficient in spoken and written Swedish.
- •For the second part of the project, the exclusion criteria are:
- •known dementia or impaired cognitive function,
- •ongoing nutrition therapy by a dietitian at inclusion, and
- •not proficient in spoken and written Swedish.
结局指标
主要结局
Calf Circumference
时间窗: Baseline, 1 month and 3 months
Measured on right and left calf
次要结局
- Fat Free Mass and Fat Mass(Baseline, 1 month and 3 months)
- Food-Related Quality of Life(Baseline, 1 month and 3 months)
- Nutrition Impact Symptoms(Baseline, 1 month and 3 months)
- Muscle Function and Strength(Baseline, 1 month and 3 months)
- Quality of Life(Baseline, 1 month and 3 months)
- Energy and Protein Intake(Baseline, 1 month and 3 months)