JPRN-UMIN000035159已完成未知
The efficacy of the food record application to the eating habit and glucose control of the patients with Type 2 diabetes. - The efficacy of the food record application.
Juntendo University, The Graduate School of Medicine0 个研究点目标入组 20 人开始时间: 2018年12月6日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Patients with CKD(Stage3-),pregnancy, Type 1 diabetes, steroid diabetes and cancer. 2. Patients who already used the application of food record. 3. Patients not suitable for the study.
研究者
相似试验
已完成
不适用
Effectiveness of an electronic food diary in weight reductioNutritional, Metabolic, EndocrineOverweight and obesityObesityISRCTN12929749Hong Kong Institute of Education (Hong Kong)60
已完成
不适用
The efficacy and safety of test food consumption for 12 weeks on the visceral fat in healthy Japanese subjectsHealthy Japanese subjectsJPRN-UMIN000045322ORTHOMEDICO Inc.44
尚未招募
Unknown
Verification of the efficacy of test foods intake in VDT work in healthy adults.JPRN-UMIN000050439Pharama Foods International Co., Ltd.9
已完成
不适用
Effects of Food Products on Hemorheologypolycitemia.Other diseases of blood and blood-forming organsIRCT2015111024993N1Research and Technology Vice-Chancellory of Mashhad University of Medical Sciences40
已完成
Unknown
Investigation of the efficacy of the test food in improving quality of life (QOL) in Japanese adults.Healthy subjectsJPRN-UMIN000051493HUMA R&D CORP84