NCT01140165Unknown不适用
Effects of Hard Cheese and Butter on Markers of Cardiovascular Disease -A Randomized Controlled Dietary Human Intervention
适应症
干预措施
试验速览
- 阶段
- 不适用
- 入组人数
- 60
- 试验地点
- 1
- 主要终点
- Total cholesterol
研究概览
简要总结
The aim of this study is to examine if a diet rich in cheese will have a beneficial effect on risk markers of cardiovascular disease compared to a diet rich in butter.
The primary parameters are total cholesterol as well as LDL-, HDL cholesterol and triacylglycerol (TAG). The secondary parameters are hsCRP, markers of insulin resistance, fasting insulin and glucose (HOMA). Furthermore bloodpressure is measured.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Sign written consent
- •Age: 20-70
- •BMI: 20-32
- •Refrain from dietary supplements and blood donations prior to, and during the study
排除标准
- •Known or suspected abuse of alcohol, drugs or medication
- •Poor compliance
- •Current or previously cardiovascular disease
- •Diabetes Mellitus or other severe chronic disease, including severe allergies
研究组 & 干预措施
butter
Active Comparator
Danish butter
干预措施: cheese (Other)
cheese
Experimental
干预措施: cheese (Other)
结局指标
主要结局
Total cholesterol
时间窗: 6 weeks
LDL cholesterol
时间窗: 6 weeks
HDL cholesterol
时间窗: 6 weeks
Triglyceride
时间窗: 6 weeks
次要结局
- fasting hsCRP(6 weeks)
- Blood pressure(6 weeks)
- Insulin(6 weeks)
- Glucose(6 weeks)
研究者
研究点 (1)
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