NCT04139694撤回不适用
Improving Insulin Resistance in Gynecological Cancer Patients Post Treatment Using Integrative and Functional Food Plan With or Without Cinnamon Supplementation
Woman's2 个研究点 分布在 1 个国家开始时间: 2020年3月16日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 撤回
- 发起方
- 试验地点
- 2
- 主要终点
- Improvement in mean glucose concentration
研究概览
简要总结
This is a research study to see if the addition of cinnamon to a provided food plan would improve insulin resistance in gynecological cancer patients. One study suggests that patients with gynecological cancers are more likely to be insulin resistant and/or have higher levels of fasting insulin. The study will be 24 weeks in length.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- •previously diagnosed with gynecological cancer and has completed all surgical intervention, chemotherapy, and/or radiation at least 3 months prior to enrollment but not greater than 24 months
- •post-menopausal
- •BMI > 25 but < 40
排除标准
- •no previous diagnosis of diabetes
- •no other cancer diagnosis (excluding skin)
- •no chronic use of medication(s) interfering with glucose metabolism
结局指标
主要结局
Improvement in mean glucose concentration
时间窗: 24 weeks
To determine whether the addition of cinnamon to the implementation of an integrative and functional (IF) food plan will show a difference of 10 mg% in the mean glucose concentration measured when comparing the baseline and 24 week Oral Glucose Tolerance Test (OGTT) glucose levels.
次要结局
- body mass index (BMI)(24 weeks)
- body composition(24 weeks)
- glucose tolerance(24 weeks)
研究者
Brooke Schoonenberg
Nutrition Services Manager
Woman's
研究点 (2)
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