A Positive Food Parenting Intervention to Promote Healthy Growth in Children at Risk for Obesity
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 38
- 试验地点
- 1
- 主要终点
- Parent use of structure - based and autonomy - promoting parent feeding practices.
研究概览
简要总结
This study is the pilot of a 12 - week positive food parenting intervention focused on structure-based and autonomy promoting practices. The intervention aims to give parents the tools to promote healthy child growth and improve diet quality. The investigators are piloting to assess feasibility and efficacy of the intervention through examining participant retention, impact on parent feeding practices, and impact on parent and child diet quality.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 5 Years 至 —（Child, Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •PARENT CRITERIA:
- •Inclusion Criteria:
- •Age > 18 years old.
- •Have a child between the ages of 5 - 11 who is at risk for obesity (child BMI percentile > 85th) or parent it concerned about their child developing overweight or obesity
- •Low use of positive food parenting (Defined as: low reports of individual nutrition education/ knowledge OR reports low levels of structure, involvement, or encouragement in their food parenting practices)
- •Must be responsible for feeding their eligible child at least 50% of the time.
- •Fluent in English.
- •Have access to internet and a Zoom compatible device.
排除标准
- •Age is < 18 years old. Their child is determined ineligible (based on BMI percentile and age).
- •Does not report low use of positive food parenting (as defined above).
- •Is responsible for feeding their eligible child < 50% of the time.
- •Not fluent in English.
- •Does not have access to internet and a Zoom compatible device.
- •On medication that could influence their eating or feeding behaviors.
- •CHILD CRITERIA:
- •Inclusion Criteria:
- •Their parent/ guardian is eligible and participating in the study.
- •Ages 5 - 11
- •Is not current diagnosed with a clinical eating disorder (ED).
- •Is not on any medications, or have any conditions, that could influence the child's taste, appetite, or olfactory sensory responsiveness.
- •Exclusion Criteria:
- •Their parent/ guardian is not eligible nor participating in the study.
- •Below the age of 5 and above the age of
- •BMI percentile < 85th and/or > 97th.
- •Current diagnosis of a clinical eating disorder (ED)
- •Medications or conditions that could influence the child's taste, appetite, or olfactory sensory responsiveness.
研究组 & 干预措施
Control Group
Participants randomly assigned to the control group.
Experimental Group - Positive Food Parenting Intervention
Participants randomly assigned to the experimental group.
干预措施: Nourish to Flourish: The Power of Positive Food Parenting (Behavioral)
结局指标
主要结局
Parent use of structure - based and autonomy - promoting parent feeding practices.
时间窗: Session 1 (week 1) to Session 12 (week 12)
Compare responses to validated questionnaires measuring food parenting practices from session 1 to session 12.
Parent BMI and Child zBMI
时间窗: Session 1 (week 1) and Session 12 (week 12)
Change in parent BMI and child zBMI from session 1 to session 12.
Parent and Child Diet Quality
时间窗: Session 1 (week 1) and Session 12 (week 12)
Compare change in parent and child healthy eating index (HEI) from session 1 to session 12. The healthy eating index (HEI) is a measure of how a participants diet aligns with the recommendations by the Dietary Guidelines for Americans (Dietary Guidelines). Possible scores range from 0 (does not align at all with recommendations by the Dietary Guidelines for Americans) to 100 (perfectly aligns with recommendations by the Dietary Guidelines for Americans). Higher scores mean a better outcome.
次要结局
未报告次要终点
研究者
Katherine Balantekin
Principal Investigator
State University of New York at Buffalo