JPRN-UMIN000041043已完成未知
Verification of the reducing effect on oxidative stress by daily intake of miso soup made with liquid miso - Verification of the reducing effect on oxidative stress by daily intake of miso soup made with liquid miso
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Persons who have chronic illness, 2.Persons who are allergic to soy 3.Persons who daily use medicines, foods for specified health uses, health foods and supplements that may have anti oxidative effect 4.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam 5.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding
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