NCT00953966Unknown不适用
Metabolic Changes Induced by Genetically Modified Potatoes
适应症
干预措施
试验速览
- 阶段
- 不适用
- 入组人数
- 50
- 试验地点
- 1
- 主要终点
- Glucose metabolism
研究概览
简要总结
Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Single Group
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •healthy males
排除标准
- •no acute oder severe chronic diseases
研究组 & 干预措施
Starch 1
Other
Starch 1
干预措施: Genetically modified potatoes (Other)
Starch 2
Other
Starch 2
干预措施: Genetically modified potatoes (Other)
Starch 3
Other
Starch 3
干预措施: Genetically modified potatoes (Other)
Starch 4
Other
Starch 4
干预措施: Genetically modified potatoes (Other)
Starch 5
Other
Starch 5
干预措施: Genetically modified potatoes (Other)
Starch 6
Other
Starch 6
干预措施: Genetically modified potatoes (Other)
Starch 7
Other
Starch 7
干预措施: Genetically modified potatoes (Other)
结局指标
主要结局
Glucose metabolism
时间窗: 2 days
次要结局
未报告次要终点
研究者
研究点 (1)
Loading locations...
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