Compliance With Gluten-Free Diet and Affecting Factors in Adolescents With Celiac Disease During the Covid-19 Pandemic
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 85
- 试验地点
- 1
- 主要终点
- Adolescents with celiac disease adherence to their diet
研究概览
简要总结
Celiac is a chronic autoimmune disease that is treated with a gluten-free diet. Adolescents with celiac disease were affected differently by the restrictions during the COVID-19 pandemic. The aim of this study was to determine the compliance with a gluten-free diet during in adolescents with celiac disease during the Covid-19 pandemic and identify the associated factors.
The sample of this study consisted of 85 adolescents in the 10-19 age group diagnosed with celiac disease. Research data were collected by online questionnaires (Google Forms) between January and April 2022. Sociodemographic and disease-related data of adolescents who were compliant and those who were non-compliant with a gluten-free diet during the COVID-19 pandemic were compared.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 10 Years 至 19 Years（Child, Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Being in the 10-19 age group,
- •Being diagnosed with celiac disease according to the revised ESPGHAN criteria,
- •Following a gluten-free diet for at least 6 months before the COVID-19 lockdown,
- •Consenting to participate in the study by the adolescents and their parents.
排除标准
- •Having any cognitive or mental disorders.
结局指标
主要结局
Adolescents with celiac disease adherence to their diet
时间窗: 4 month
In this study, dietary compliance of adolescents with celiac disease was examined using the Gluten-Free Diet Compliance Form.
次要结局
- The effects of the pandemic on the gluten-free diet(4 month)
研究者
Ayla Irem Aydin
Principal Investigator, PhD, RN
Uludag University