Interventions to Increase Workplace Wellness
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 682
- 试验地点
- 1
- 主要终点
- Change in number of fruit and vegetable servings per day
研究概览
简要总结
Behaviour changes such as improving nutrition, increasing physical activity, and decreasing obesity are linked with lower mortality and morbidity and fewer cancers. Health promotion programs in the workplace are a promising way to reach a large segment of the population. This project evaluated the efficacy of three approaches - all of which were based on previous research and programs with demonstrated positive benefits - on cancer-related outcomes (healthy eating, physical activity, normal body weight) and work-related outcomes (absenteeism, presenteeism).
详细描述
The project evaluated the efficacy of three health promotion interventions on cancer- and work-related outcomes. Three worksites in British Columbia were randomly assigned to one of three conditions: (1) an empirically-validated intervention directed at individual behavior change using personally-tailored messages delivered by email (ALIVE) ; (2) a comprehensive approach building on social and institutional support developed by the Canadian Cancer Society British Columbia Yukon and previously used for worksite tobacco control (CCS BCY) and (3) an intervention including both of these approaches (CCS BCY + ALIVE). The primary outcome was change in fruit and vegetable consumption from baseline to 16 months, as an indicator of healthy diet. Change in weight, physical activity, and work productivity were secondary outcomes. The investigators also conducted focus groups to assess participant perspectives on the programs which comprise another secondary outcome.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Employee of the company
- •English speaking with reading level at Flesch-Kincaid 8.5 grade level
- •Ability to provide access to individual work email address
排除标准
- •Non-English speaking without reading level at Flesch-Kincaid 8.5 grade level
- •Inability to provide access to individual work email address
研究组 & 干预措施
ALIVE
Email program N=170
干预措施: ALIVE (Behavioral)
CCS BCY
Comprehensive program N=285
干预措施: CCS BCY (Behavioral)
ALIVE + CCS BCY
Email + comprehensive program N=225
干预措施: ALIVE + CCS BCY (Behavioral)
结局指标
主要结局
Change in number of fruit and vegetable servings per day
时间窗: 16 months
Self-reported number of fruit and vegetable servings at baseline and 16 months
次要结局
- Absenteeism (days)(16 months)
- Change in body weight (lbs)(16 months)
- Physical activity efficacy (minutes)(16 months)
- Participant perspectives on the program (theme)(16 months)