Impact Study of Minnesota SNAP-Ed Health and Nutrition Education Programs
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 796
- 试验地点
- 2
- 主要终点
- To assess changes in adiposity level among the program participants indicated by BMI measurements.
研究概览
简要总结
Supplemental Nutrition Assistance Program - Education (SNAP-Ed) is a national initiative with the goal of improving the health and wellbeing of low income families. University of Minnesota Extension every year offers nearly 4000 educational events, serving approximately 70,000 Minnesotans through the program. Extension is conducting an impact study to determine program effectiveness and assess sustained changes of participants and their families that can be directly attributed to programming on a larger and methodically sound scale.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 8 Years 至 9 Years（Child）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Third grade elementary students
- •Schools that are eligible for SNAP ED funding (have more than 50% students received free/reduced lunch)
排除标准
- •Other grade elementary students
- •Schools that are not eligible for SNAP ED funding
研究组 & 干预措施
Go Wild with Fruits and Veggies!
This group will receive nutrition education to learn about fruits and vegetables and physical activities right from the start of the experiment.
干预措施: Go Wild with Fruits and Veggies! (Behavioral)
Go Wild with Fruits and Veggies! delayed
This group will only receive nutrition education about 4 months after the experiment starts.
干预措施: Go Wild with Fruits and Veggies! delayed (Behavioral)
结局指标
主要结局
To assess changes in adiposity level among the program participants indicated by BMI measurements.
时间窗: We will assess BMI in the 1st, 3rd, 5th and 12th month
We assess BMI of participants by using standardized stadiometers and weighing scales to attain weights and heights. Birthdates and sex of program participants were also acquired. Then, using the information of their birthdates, weight and heights, BMI percentile and BMI will be computed and analyzed.
次要结局
- To assess changes of fruit and vegetable intake and among program participants.(We will measure the changes of fruits and vegetable intakes in the 1st month (baseline), 3rd month, 7th month, and 12th month)
- To assess changes of physical activity levels among program participants.(We will measure the changes of physical activity level in the 1st month (baseline), 3rd month, 7th month, and 12th month)