NCT03125265已完成不适用
DIETary Intake, Death and Hospitalization in Adult With End-stage Kidney Disease Treated With HemoDialysis (DIET-HD) Study
Giovanni Strippoli0 个研究点目标入组 9,757 人开始时间: 2014年1月5日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 9,757
- 主要终点
- Cardiovascular mortality
研究概览
简要总结
The DIETary intake, death and hospitalisation in adults with end-stage kidney disease treated with HaemoDialysis (DIET-HD) study is a multinational prospective cohort study designed to evaluate the association between nutrition and dietary patterns and health outcomes in prevalent adult haemodialysis patients in Europe and South America.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •End-stage kidney disease
- •Long-term haemodialysis for at least the previous 90 days
- •18 years or older
- •Treating team agrees to the patient's involvement in the study
- •Participant willing to provide written and informed consent.-
排除标准
- •significant neurocognitive disability or medical comorbidity that would preclude them from understanding the dietary questionnaire even if assisted
- •a life expectancy less than 6 months according to their treating physician
- •planned kidney transplantation within 6 months of baseline
结局指标
主要结局
Cardiovascular mortality
时间窗: 12 months since baseline dietary evaluation
Defined as sudden death or death attributed to acute myocardial infarction, pericarditis, atherosclerotic heart disease, cardiomyopathy, cardiac arrhythmia, cardiac arrest, valvular heart disease, pulmonary edema, or congestive cardiac failure
次要结局
- Infection-related mortality(12 months since baseline dietary evaluation)
- All-cause and cardiovascular related hospitalisation(12 months since baseline dietary evaluation)
- All-cause mortality(12 months since baseline dietary evaluation)
研究者
Giovanni Strippoli
Associate Professor
University of Bari
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