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临床试验/ACTRN12619001149156
ACTRN12619001149156进行中(未招募)未知

Double-Blind, Randomised, Placebo-Controlled Trial to Determine the Effects of a Vegetable Soup on the Gut Microbiome of Healthy Volunteers with Low Dietary Fibre Consumption

Australian Health & Nutrition Association Limited0 个研究点目标入组 48 人开始时间: 2019年8月16日最近更新:
适应症

试验速览

阶段
未知
状态
进行中(未招募)
发起方
入组人数
48

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
18 Years 至 65 Years(—)
性别
All

入选标准

  • Adults of 18 to 65 years of age who consume low levels of dietary fibre.

排除标准

  • a. Females who report pregnancy or lactating;
  • b. Gut-associated morbidities including irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD), swallowing disorders and/or cancers;
  • c. Gut-associated medications in last 12 weeks: antibiotics, dietary fiber, prebiotics, probiotics and/or antacids;
  • d. Drugs that alter gut motility e.g. opiates, monoamine oxidase inhibitors, phenothiazines;
  • e. Surgery in last 12 weeks;
  • f. Food allergies and/or intolerances to soup ingredients e.g. FODMAPs.

研究者

发起方
Australian Health & Nutrition Association Limited

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