Assessing Consumer Behavior Regarding the Purchasing of Fresh Produce in Low-income Population
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 510
- 试验地点
- 1
- 主要终点
- Data collection on Change in likelihood on reported purchasing behavior, as measured by questionnaire, on conventional and organic fresh fruits and vegetables prior and after message testing
研究概览
简要总结
Primary objective is to determine the impact of messages related to conventionally grown and organically grown produce on purchasing behaviors in low-income individuals.
Secondary objective is to assess knowledge and attitudes about conventionally and organically grown fruit and vegetable in low-income individuals.
详细描述
This is a cross-sectional study that will evaluate consumer behavior related to the purchasing of fresh produce in the low-income population through a self-report survey questionnaire.
A sample size of 500 subjects is planned. A screening questionnaire will be provided to each subject to determine their eligibility to be in the study. The screening questionnaire consists of 6 questions related to household income level, grocery shopping frequency, employment field, and age. For subjects who are determined to be eligible, they will be asked to complete the study survey questionnaire.
The survey questionnaire consists of 53 questions to assess subject's beliefs and knowledge about organic and conventional fresh fruits and vegetables and how their beliefs and knowledge affect their purchasing behavior related to organic and conventional fresh produce. There are five major categories in the survey to assess different dimensions that influence subjects' purchasing decisions regarding fresh produce. The categories are issue awareness, purchasing behavior, message framing, credibility, and demographics. Issue awareness is used to assess the subjects' previous knowledge, beliefs and attitude towards organic and conventional fresh produce. Purchasing behavior is used to understand why subjects purchase organic or conventional fresh produce. Message framing is used to determine whether message framing has an impact on the self-reported likelihood to purchase organic or conventional fresh produce. Credibility is used to find which source subjects trust the most regarding fresh produce information. Lastly, demographic information will be obtained to analyze characteristic differences.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Low income equal or less than 250% above the poverty level.
- •18 years of age and older
- •People who do some or most grocery shopping
排除标准
- •Employment in any of the following fields: Print, Online/Broadcast Media, Market Research, Advertising, Health, Nutrition, Public Relations
- •Rarely or never purchases groceries
- •Does not meet low-income qualification criteria
结局指标
主要结局
Data collection on Change in likelihood on reported purchasing behavior, as measured by questionnaire, on conventional and organic fresh fruits and vegetables prior and after message testing
时间窗: 1 hr
purchasing behavior, as measured by questionnaire, on conventional and organic fresh fruits and vegetables prior and after message testing
次要结局
- Data collection on Effect of issue awareness, attitude, and knowledge related to conventional and organic fresh fruits and vegetables, as measured by questionnaire, on fresh produce purchasing behaviors prior message testing.(1 hr)