CTRI/2024/01/061603尚未招募Unknown
Development and Quality Evaluation of Priyalaadi Biscuits - Analytical study
Dr Shreekala P V0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Human subjects involved in the study for sensory evaluation purposes will be explained about the preparation of the biscuits.For convenience from 18 to 60years.
排除标准
- •Below 18 years and above 60years
研究者
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