Evaluation of the Effect of Carbohydrate Quality on Physical Activity Enjoyment and Burnout in Athletes
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 139
- 试验地点
- 1
- 主要终点
- Evaluating carbohydrate quality
研究概览
简要总结
This study aimed to evaluate the effect of carbohydrate quality on enjoyment of physical activity and burnout in athletes. Data were collected from 139 active athletes aged 19 to 35 years using a Demographic Structure Questionnaire, the Athlete Burnout Questionnaire (ABQ), and the Physical Activity Enjoyment Scale (PACES). Carbohydrate quality was assessed using food frequency data, and the results were analyzed with SPSS 24 software.
详细描述
Objective
The aim of this study was to evaluate the effect of carbohydrate quality on enjoyment of physical activity and burnout in athletes.
Method: A total of 139 active athletes aged 19 to 35 years participated in the study. Participants completed a Demographic Structure Questionnaire, the Athlete Burnout Questionnaire (ABQ), and the Physical Activity Enjoyment Scale (PACES). To assess carbohydrate quality, food frequency data were collected, and scores were based on fiber intake, the whole-to-total grain ratio, glycemic index, and solid-to-total carbohydrate ratio, each evaluated on a scale from 1 to 5 points. The resulting scores were categorized into five quartiles, with Q5 indicating the highest and Q1 the lowest carbohydrate quality. Data were analyzed using SPSS 24 software.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 19 Years 至 35 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Only athletes who are actively participating in sports
- •Age range of 19 to 35 years
- •Voluntary participation
排除标准
- •Individuals engaging in irregular physical activity
结局指标
主要结局
Evaluating carbohydrate quality
时间窗: Basaline
A total of 132 food groups obtained from the food consumption frequency questionnaire were analyzed. Daily intake (g/day) was calculated using the BeBiS program with a global database, considering the amount and frequency of food consumed by each participant. Glycaemic Index (GI) values were also determined using the BeBiS program, taking into account the amount and frequency of food consumed. To determine the Carbohydrate Quality Index score, each of the four components (fiber intake, whole grain ratio, glycaemic index, and total carbohydrate ratio) was evaluated on a scale from 1 to 5 points. The scores for each component were then summed. Q5 indicates the highest and Q1 indicates the lowest carbohydrate quality.
次要结局
- Athlete Burnout Questionnaire (ABQ)(Basaline)
- Physical Activity Enjoyment Scale (PACES)(Basaline)
- Sociodemographic characteristics(Basaline)
- Body Mass Index (BMI)(Basaline)
- Body weight(Basaline)
- Height(Basaline)
研究者
Emine Elibol
Assist. Prof.
Ankara Yildirim Beyazıt University