IRCT2015092323957N3已完成未知
Determination of satiety index of 1.5% low-fat yogurt in healthy adults with normal body mass index (18.5-25), Isfahan, 2014; a quasi-experimental study
Vice Chancellor for Research, Isfahan University of Medical Sciences0 个研究点开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 55 years（—）
- 性别
- All
入选标准
- •normal body mass index (in the last three months), no disease, no medication
- •Exclusion criteria: poor cooperation of participants, start taking certain drugs
排除标准
- 未提供
研究者
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