Research on support for patients with type 2 diabetes by collaboration between nutritionists and pharmacists in pharmacies - Research on support for patients with type 2 diabetes by collaboration between nutritionists and pharmacists in pharmacies

The mean (SD) of HbA1c, the primary endpoint, was 7.3 (1.0) at baseline and decreased to 6.6 (0.8) after 6 months (p=0.028, r=0.72). Also, the HDL-c increased from 55.0 (14.8) to 63.1 (10.1) (p=0.110, r=0.51), and the DMDSES score increased from 51.7 (8.3) to 60.2 (8.4) (p=0.025, r=0.79), the satisfaction score increased from 24.0 (4.0) to 26.1 (3.3) (p=0.161, r=0.51). Moderate decreases were also observed in LDL-c (p=0.235, r=0.47) and TG (p=0.368, r=0.37).