A study on Ker (Capparis decidua) and Sangri (Prosopis cineraria) indigenous vegetables from the arid areas of Rajasthan as antioxidant food components in diets.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- The findings of this study will be able to give the total polyphenol content
研究概览
简要总结
AIM-
To determine the total phenolic content and antioxidant capacity of 100 g of Capparis decidua (Ker) and Prosopis cineraria (Sangri) and modification of traditional preparations using the ingredients to suit certain disease conditions
OBEJECTIVES-
To determine the uses of Ker and Sangri in traditional recipes and the local beliefs regarding their health benefits.
To standardize two traditional recipes using both the ingredients and modify the recipes suitable for certain disease conditions such as diabetes and hypertension.
To determine total phenolic content of Prosopis cineraria (Sangri) and Capparis decidua (Ker) using Folin Ciocalteu redox method.
To determine their antioxidant capacity using 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and FRAP assay (ferric reducing ability of plasma).
Null Hypothesis:
The indigenous vegetables Ker and Sangri show no difference in the total phenolic content and antioxidant capacity.
METHODOLOGY-
Study Design: Cross- Sectional Study
Sampling Method - Purposive Sampling
Sample size- women who have been cooking using traditional methods, age 35-55 years old
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 35.00 Year(s) 至 55.00 Year(s)（—）
- 性别
- Female
入选标准
- •The study will include middle age women who cook from households residing in districts like Jhunjhunu and Chirwa the arid areas of Rajasthan, where Ker (Capparis decidua) and Sangri (Prosopis cineraria) are indigenous vegetables.
- •Dietary Habits Households that include Ker and Sangri at least once a month.
- •Households could be from any religion, caste or economic status.
排除标准
- •Respondents from other villages or districts in Rajasthan.
- •Younger age women who have recently started cooking.
结局指标
主要结局
The findings of this study will be able to give the total polyphenol content
时间窗: At baseline
and the antioxidant capacity of Capparis decidua and Prosopis cineraria. Few studies suggest
时间窗: At baseline
that Ker and Sangri have various health benefits of therapeutic role. However, no mechanisms
时间窗: At baseline
have been documented. Thus, this study will help to determine antioxidant and phenolic content
时间窗: At baseline
of these plant products and the potential for use of Ker and Sangri in different recipes for
时间窗: At baseline
normal and therapeutic use. The recipes standardization in the study will introduce these
时间窗: At baseline
indigenous ingredients to multiple communities thus benefiting all
时间窗: At baseline
次要结局
- Nutritional benefits of the standard recipes would be known.(baseline)
研究者
Pragya
Dr BMN college Of Home science, 338 Rafi Ahmed Kidwai road, Matunga, Mumbai, Maharashtra