DRKS00006790已完成未知
Environmental and educational intervention in communal catering to lower salt intake in the Swiss working population - Gesund+Gut: Na Klar!
Institut für Sozial- und Präventivmedizin, Universität Bern0 个研究点目标入组 145 人开始时间: 2014年9月23日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 145
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Non-randomized controlled study
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 15 Years 至 65 Years（—）
- 性别
- All
入选标准
- •15-65 years old employees of organizations with staff restaurant; eating at least 2 times/week in staff restaurant; available for 5 education sessions during 12 months; sufficiently literate in German to read/complete forms/questionnaires and follow education program.
排除标准
- •Medical or non-medical indication and/or medication that interfer with urine collection/analyses; Women being pregnant at time of recruitment; severe food allergy, intolerance or aversion hampering staff restaurant use.
研究者
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