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临床试验/NCT00801814
NCT00801814已完成2 期

Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)

Glycemic Index Laboratories, Inc1 个研究点 分布在 1 个国家目标入组 20 人开始时间: 2006年4月1日最近更新:
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适应症
干预措施

试验速览

阶段
2 期
状态
已完成
入组人数
20
试验地点
1
主要终点
postprandial glycemia
研究概览研究设计入排标准研究组 & 干预措施结局指标研究者研究点记录与标识符相似试验

研究概览

简要总结

To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 75 Years（Adult, Older Adult）
性别
All
接受健康志愿者
是

入选标准

  • •healthy individuals
  • •18-75 years old
  • •BMI less than 35 kg/m2

排除标准

  • •Medications influencing gastrointestinal function
  • •Pregnancy

研究组 & 干预措施

1

Placebo Comparator

White Bread

干预措施: Control (Dietary Supplement)

2

Placebo Comparator

White Bread and Margarine Control

干预措施: Second Control (Dietary Supplement)

3

Placebo Comparator

Glucose drink control

干预措施: Control (Dietary Supplement)

4

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PGX) (Dietary Supplement)

4

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PG) (Dietary Supplement)

4

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (Dietary Supplement)

5

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PGX) (Dietary Supplement)

5

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PG) (Dietary Supplement)

5

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (Dietary Supplement)

6

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PGX) (Dietary Supplement)

6

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (PG) (Dietary Supplement)

6

Experimental

White bread and margarine

or

Glucose drink

干预措施: PolyGlycopleX (Dietary Supplement)

结局指标

主要结局

postprandial glycemia

时间窗: Acute study measuring postprandial glucose levels over 2 hours

次要结局

  • The glucose reduction index potential (GRIP). The GRIP factor is the reduction in glycemic index units per gram of fiber.(Data analysis)

研究者

申办方类型
Industry

研究点 (1)

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