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临床试验/NCT07581847
NCT07581847已完成不适用

A Boost of Health: Effectiveness of a Personalized Communication Intervention Aimed at Increasing Daily Fruit and Vegetable Portions - A Study Within the PNRR 10 ON Foods Partnership

Marco D'Addario1 个研究点 分布在 1 个国家目标入组 403 人开始时间: 2024年12月3日最近更新:

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
403
试验地点
1

研究概览

简要总结

This study aims to evaluate the efficacy of a healthy diet promotion intervention focused on increasing fruit and vegetable consumption. The intervention is delivered via mobile application in a sample drawn from the healthy adult population.

详细描述

The present study aims to evaluate the effectiveness of a protocol designed to increase fruit and vegetable consumption, grounded in the Health Action Process Approach (HAPA).

The protocol was delivered via the MyPocketHealth app, developed by the research team, and incorporated different communication strategies. Participants were involved in setting a goal and choosing between a personalized or a standardized goal (5 daily portions), which could be reviewed at any time. Moreover, they received either interactive (HAPA-I: group 1) or non-interactive (HAPA-NI: group 2) daily notifications promoting the target behavior through HAPA constructs for 15 days, while also monitoring their daily fruit and vegetable consumption (self-monitoring). A third group engaged solely in self-monitoring without receiving any communication (no-communication group; No comm). Goal attainment was reinforced through badge awards (rewards).

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Double (Participant, Investigator)

盲法说明

The baseline assessment, the intervention, and the post-intervention assessment are provided automatically via the mobile app. In addition, participants are randomly assigned to a specific experimental group before the study begins and do not know which group they are assigned to. These features of the study minimize observer bias.

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Individuals from the general population in good health
  • Adequate level of education to understand study procedures and to use a smartphone
  • Ownership and regular use of a smartphone

排除标准

  • Medical conditions that contraindicate an increased consumption of fruit and vegetables
  • Habitual consumption of five (or more) portions of fruit and vegetables per day at baseline

研究者

发起方
Marco D'Addario
申办方类型
Other
责任方
Sponsor Investigator
主要研究者

Marco D'Addario

Associate Professor

University of Milano Bicocca

研究点 (1)

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