Investigation of Sucrose-induced Metabolic Adaptation and Biomarkers of Chronic Sucrose Intake in Humans Using a Multi-omic Approach
试验速览
- 阶段
- 不适用
- 入组人数
- 60
- 试验地点
- 1
- 主要终点
- Metabolome
研究概览
简要总结
With free sugar intake proving to be of a concern within the general public, discovery and validation of a new biomarker will allow for more consistent measurement of sucrose intake. Furthermore, using a multi-omic approach the investigators will identify metabolic perturbations to the metabolome and proteome.
详细描述
Excessive free sugar intake is of concern within the general public, as intakes have been associated with weight gain and cardiovascular disease. Average intakes are over double that of the 5% of total energy intake that is recommended by the Science Advisory Committee on Nutrition, but intakes are calculated from observational measures that lack sensitivity and discovery and validation of a new biomarker from biological fluids may allow for more specific measurement and a better understanding of intake:disease relationships. Furthermore, understanding the biochemistry of sucrose intake will allow the identification of damage occurrence and alternative metabolic pathways, as well as novel protein damage that occur with chronic sucrose exposure.
This study aims to identify a biomarker of chronic sucrose consumption using metabolite profiling technology. The study will be composed of a randomised controlled intervention trial, in which participants will be required to consume an amount of sucrose (0-120g/d) every day for 7 days and provide biofluid samples (urine and blood) before the initiation, during and following the intervention; that will undergo metabolic analysis. Furthermore, participants will have their anthropometrics and dietary intake monitored throughout the study. The biomarker will also be validated against the dietary information and correlated with indices of health and sucrose-induced damage. The investigators will also monitor the feasibility and acceptability of chronic sucrose intake during the intervention.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 19 Years 至 64 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Age 19-64, healthy diagnosis
排除标准
- •gastrointestinal issues, doesn't consume sugar
研究组 & 干预措施
120g sucrose ingestion
120g sucrose treatment on top of habitual diet for one week
干预措施: sucrose (Dietary Supplement)
80g sucrose ingestion
80g sucrose treatment on top of habitual diet for one week
干预措施: sucrose (Dietary Supplement)
40g sucrose ingestion
40g sucrose treatment on top of habitual diet for one week
干预措施: sucrose (Dietary Supplement)
control
vehicle only for one week
干预措施: sucrose (Dietary Supplement)
结局指标
主要结局
Metabolome
时间窗: change in the urinary metabolome following one week intervention
Metabolite profiling of urine samples, obtaining a profile of approximately 5000 metabolite intensities in urine
Blood pressure
时间窗: change in blood pressure following one week intervention
Measurement of systolic and diastolic blood pressure
Body composition
时间窗: change in percentage body fat following one week intervention
measurement of percentage body fat
Body composition
时间窗: change in body mass index following one week intervention
measurement of body mass index
次要结局
- food diary analysis(change in dietary intake following the week intervention)
研究者
John Lodge
Associate Professor
Northumbria University
