NCT01906086已完成不适用
Effects of Legume Consumption on Adiponectin and Inflammatory Markers Among First Degree Relatives of Diabetic Patients
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 26
- 试验地点
- 1
- 主要终点
- high sensitive C reactive protein (mg/l)
研究概览
简要总结
The aim of this randomized cross-over study was to determine the effects of legume consumption on adiponectin and inflammatory factors among first degree relatives of diabetic patients
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Health Services Research
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •age more than 30 years
- •no history of chronic diseases
- •no use of blood glucose lowering drugs
排除标准
- •do not use recommended amounts of legumes
- •incidence of chronic diseases during the study
- •to start use of blood glucose lowering drugs
研究组 & 干预措施
healthy dietary recommendations
Active Comparator
no nutritional intervention
干预措施: life style intervention (Other)
legume consumption
Experimental
legume consumption, 4 servings per week, for 6 weeks
干预措施: nutritional intervention (Other)
结局指标
主要结局
high sensitive C reactive protein (mg/l)
时间窗: 14 weeks
amounts of hs-CRP
次要结局
- Interleukin-6 (pg/ml)(14 weeks)
- Tumor necrosis factor-α (pg/ml)(14 weeks)
- Adiponectin (ng/ml)(14 weeks)
研究者
Leila Azadbakht
Isfahan University of Medical Sciences
Isfahan University of Medical Sciences
研究点 (1)
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