A Study on Lipid Improvement Effect of Food Containing Plant Extract -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- - A Study on Lipid Improvement Effect of Food Containing Plant Extract

KSO Corporation0 个研究点目标入组 80 人开始时间: 2021年3月19日最近更新: 2023年10月17日

适应症

试验速览

Statistically significant difference was confirmed in the primary outcome.

•(1) Subjects who use medications affecting obesity, hyperlipidemia, lipid metabolism. (2) Subjects who contract or are under treatment for serious diseases (e.g., liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease). (3) Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting obesity, hyperlipidemia, lipid metabolism. (4) Subjects with tendency of diarrhea or who have diarrhea within 2 weeks before the screening test. (5) Subjects who are shift workers and/or night-shift workers. (6) Subjects who were pregnant or planned to become pregnant or breastfeed during the study period. (7) Subjects who have been diagnosed as familial hyperlipidemia. (8) Subjects with a history of and/or current drug addiction and/or alcoholism. (9) Subjects who were planning to participate and/or had participated in other clinical studies within the month prior to the commencement of the current study. (10) Subjects who were judged as unsuitable for the current study by the investigator for other reasons.

发起方