Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance-Randomized cross-over study - Effects of consuming meals at different time of the day and different methods on postprandial blood glucose and hormone secretions in people with type 2 diabetes and normal glucose tolerance

ate dinner demonstrated higher incremental glucose peak (IGP) and incremental area under the curve (IAUC) for glucose than early dinner. On the other hand, divided dinner ameliorated IGP and the mean amplitude of glycemic excursion (MAGE). Consuming late-night-dinner increased postprandial glucose and insulin levels, compared to divided dinner, suggesting divided dinner could be a practical strategy for reduction of postprandial glucose levels in people with and without diabetes.