NCT04692792已完成不适用
Efficacy Evaluation of Dai Dai Flower on Body Weight
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- The change of body weight
研究概览
简要总结
To assess the Dai Dai flower extract on body weight control
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 20 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy male or female aged between 20 and 60 years old
- •Body mass index (BMI) ≥ 24 (kg/m^2) or body fat mass ≥ 25%
排除标准
- •Pregnant or breastfeeding woman
- •Implementation in weight loss programs, consumption drugs or supplements for weight control before 3 months of this study
- •Participate weight control or fat loss human studies before 3 months of this study
- •History of cardiovascular disease, liver disease, kidney disease, endocrine disease, or other major organic diseases (according to subjects reporting).
- •Person who has received major surgery or bariatric surgery (according to medical history).
- •Person who has received constant drug use.
- •People with mental illness
结局指标
主要结局
The change of body weight
时间窗: Change from Baseline body weight at 8 weeks
The body weight (kg) was assessed by InBody.
The change of BMI
时间窗: Change from Baseline BMI at 8 weeks
The BMI was assessed by InBody.
次要结局
- The change of IFN-γ(Change from Baseline IFN-γ at 8 weeks)
- The change of IL-2(Change from Baseline IL-2 at 8 weeks)
- The change of IL-1beta(Change from Baseline IL-1beta at 8 weeks)
- The change of leptin(Change from Baseline leptin at 8 weeks)
- The change of body fat mass(Change from Baseline body fat mass at 8 weeks)
- The change of visceral fat mass(Change from Baseline visceral fat mass at 8 weeks)
- The change of waist-hip ratio(Change from Baseline waist-hip ratio at 8 weeks)
- The change of basal metabolic rate(Change from Baseline basal metabolic rate at 8 weeks)
- The change of AST(Change from Baseline AST at 8 weeks)
- The change of ALT(Change from Baseline ALT at 8 weeks)
- The change of Creatinine(Change from Baseline creatinine at 8 weeks)
- The change of BUN(Change from Baseline BUN at 8 weeks)
- The change of fasting glycemia(Change from Baseline fasting glycemia at 8 weeks)
- The change of total cholesterol(Change from Baseline total cholesterol at 8 weeks)
- The change of triglyceride(Change from Baseline triglyceride at 8 weeks)
- The change of HDL-cholesterol(Change from Baseline HDL-cholesterol at 8 weeks)
- The change of LDL-cholesterol(Change from Baseline LDL-cholesterol at 8 weeks)
- The change of insulin(Change from Baseline insulin at 8 weeks)
- The change of adiponectin(Change from Baseline adiponectin at 8 weeks)
研究者
研究点 (2)
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