Leveraging Adaptation and Multilevel Implementation Strategies to Address Unique Health Promotion Challenges Among Cancer Survivors
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- Number of participants that meet the dietary guidelines for healthy diet
研究概览
简要总结
The goal of the LEAP project is to improve the health and well-being of cancer survivors and their co-survivors living in persistent poverty areas by providing healthy behavior change support. This will be done by engaging the community in adapting beneficial approaches for promoting healthy diet and regular physical activity into a program for cancer survivors and co-survivors that is appropriate for the persistent poverty context and social determinants of health.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 89 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Between the ages of 18 and 89
- •English speaking
- •Resident of Birmingham area or surrounding community
- •History of any type of cancer or the friend or family with of a cancer survivor
排除标准
- •Serious difficulty hearing
- •History of dementia or organic brain syndrome
- •On primary treatment for cancer
- •No other other medical, psychological, or social characteristic that would interfere with participation in evaluation
研究组 & 干预措施
Program participants
Agree to evaluate a community-based, publicly available program combining a website with optional in person group sessions.
干预措施: LEAP Program (Behavioral)
结局指标
主要结局
Number of participants that meet the dietary guidelines for healthy diet
时间窗: Baseline, 12-weeks
Measuring the number of participants that meet the dietary guideline's recommendations for fruit and vegetable intake and added sugar.
Number of participants that meet the recommended minutes of physical activity per week
时间窗: Baseline, 12-weeks
Measuring physical activity from one-week of wearing an accelerometer
Overall quality of life score
时间窗: Baseline, 12-weeks
self reported survey to collect data about physical, mental, and social health on a scale of 1 to 5 with 5 being excellent and 1 being poor
Change in BMI
时间窗: Baseline, 12-weeks
Trained research staff will measure height using portable stadiometer (baseline only; no shoes) and weight using portable calibrated scale (light clothing without shoes) to calculate BMI (weight in kg/height in meters squared)
Weekly intake of vegetables, fruit, and sugar sweetened beverages
时间窗: Baseline, 12 weeks
Each participant reports the average times per week they eat vegetables, eat fruit, and drink sugar sweetened beverages
Average time spent doing physical activity based on accelerometer
时间窗: Baseline, 12 weeks
Measuring physical activity from one-week of wearing an accelerometer
Body mass index (BMI)
时间窗: Baseline, 12 weeks
Trained research staff will measure height using portable stadiometer (baseline only; no shoes) and weight using portable calibrated scale (light clothing without shoes) to calculate BMI (weight in kg/height in meters squared)
次要结局
- Overall quality of life score(Baseline, 12-weeks)
- Self-report physical activity(Baseline, 12 weeks)
- Evaluation of the LEAP Program(12 weeks)
- Physical performance(Baseline, 12 weeks)
研究者
Laura Q. Rogers, MD, MPH
Professor
University of Alabama at Birmingham