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临床试验/NCT02083003
NCT02083003终止4 期

Polyamine-low Diet to Prevent Postoperative Pain After Cholecystectomy

Hopital Foch2 个研究点 分布在 1 个国家目标入组 38 人开始时间: 2013年1月最近更新:
适应症

试验速览

阶段
4 期
状态
终止
发起方
Hopital Foch
入组人数
38
试验地点
2
主要终点
Pain intensity for the 7 days

研究概览

简要总结

It has been shown that N-methyl-D-aspartate (NMDA) receptor antagonists (such as ketamine) potentiate analgesic drug's efficacy. Polyamines are allosteric modulators of NMDA receptors. In animal studies, polyamine-free diet has shown antinociceptive properties. This research aims at evaluating analgesic properties of polyamine-low diet after laparoscopic cholecystectomy performed in an ambulatory setting.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 76 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • laparoscopic cholecystectomy
  • ambulatory surgery
  • agreeing to follow a polyamine-low diet with Polydol plus

排除标准

  • Pregnancy
  • Contra-indication to a non-steroidal anti-inflammatory, to tramadol
  • Intolerance to cow proteins
  • Diabetic patients
  • Poor understanding of the French language.

结局指标

主要结局

Pain intensity for the 7 days

时间窗: 7 days

Pain intensity is evaluated by the number of tablets of Tramadol taken by the patients

次要结局

  • Pain scores measured on the day of surgery,(12 hours)
  • Each day pain(7 days)
  • Blood levels of polyamine(2 years)
  • frequency of impeded hospital discharge the day of surgery(24 hours)
  • Quality of life(7 days)
  • Residual pain(30 days)

研究者

发起方
Hopital Foch
申办方类型
Other
责任方
Sponsor

研究点 (2)

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