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临床试验/NCT01828242
NCT01828242已完成2 期

The Empowerment Model Towards Type 2 Diabetic Adults To Enhance Vegetable Intake in Achieving Glycemic Control

SEAMEO Regional Centre for Food and Nutrition1 个研究点 分布在 1 个国家目标入组 84 人开始时间: 2013年1月最近更新:
适应症
干预措施

试验速览

阶段
2 期
状态
已完成
入组人数
84
试验地点
1
主要终点
HbA1C

研究概览

简要总结

Life style changes, particularly in dietary patterns have contributed a great deal to the incidence and risks of type 2 Diabetes. Decreased intakes of vegetables and fruits replaced by pre processed food, added sugar and those of animal origin lead towards rapid increase of adult-onset-diabetes.

In spite of the knowledge of the benefit of consuming vegetable and fruits, and people are well informed, they still need to be committed to perform a behavior and implement these intention. Behavioral approach methods have demonstrated successful adherence in health education with life style changes.

Objective: To identify the impact of The Empowerment Model to enhance vegetable intake in Type 2 Diabetes Mellitus adults in achieving glycemic control.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • fasting blood glucose ≥126 mg/dL
  • HbA1C >8%

排除标准

  • those who have serious, unstable medical conditions, or related to metabolic disorders (i.e. thyroid diseases)
  • significant co-morbid illnesses such as liver disease, kidney disease, cancer, bowel diseases/ malfunction, pregnancy or nursing mothers.

研究组 & 干预措施

Empowerment model to Diabetes

Experimental

Empowerment model to improve dietary intake

干预措施: Empowerment model to improve dietary intake (Behavioral)

Control group following conventional approach

Active Comparator

Control group following conventional approach

干预措施: Control group following conventional approach (Other)

结局指标

主要结局

HbA1C

时间窗: Baseline (week 0), Endline (week 12)

次要结局

  • Post Prandial blood glucose(Daily for 12 weeks)
  • Fasting Blood Glucose(Daily for 12 weeks)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Tan Shot Yen

Medical Doctor, PhD Candidate (Nutrition)

SEAMEO Regional Centre for Food and Nutrition

研究点 (1)

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