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临床试验/NCT05446753
NCT05446753Unknown不适用

Singapore Healthy Alternative Protein Evaluation Study

Clinical Nutrition Research Centre, Singapore2 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2022年6月17日最近更新:
适应症

试验速览

阶段
不适用
发起方
入组人数
100
试验地点
2
主要终点
Change in metabolic health risk indicators

研究概览

简要总结

The overall aim of this randomized controlled trial is to investigate the effects of consuming a Plant-Based Meat alternative Diet (PBMD) compared to an Animal-Based Meat Diet (ABMD) on cardiometabolic health and protein homeostasis in Chinese men and women in Singapore. This will be achieved through the following specific objectives: (1) To evaluate the effects of dietary protein source on metabolic health and glycemic control(2) To evaluate the effects of dietary protein source on risk factors of cardiovascular diseases (3) To evaluate the effects of dietary protein source on protein homeostasis and metabolism.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Basic Science
盲法
Single (Investigator)

入排标准

年龄范围
30 Years 至 70 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • 1. Chinese males and females
  • 2. Age \> 30 to \/= 5.4 and \/= 5.7 and \

排除标准

  • Obese: BMI (>/= 27.5 kg/m2) and/or waist circumference (>/= 102 cm for male; >/= 88 cm for female)
  • Significant weight change (± 5 % body weight) during the past 3 months
  • Past bariatric surgery
  • Women who are pregnant, lactating or planning pregnancy
  • History or known present diagnosis of cardiovascular (i.e.hypertension (systolic/diastolic blood pressure: >/= 140/90 mmHg), endocrine (i.e. type 1 and type 2 diabetes mellitus), gastrointestinal, hematological (G6PD and coagulation disorders), hepatic (hepatitis B and C), malignant, renal, respiratory, thyroid or other relevant disorders which may affect the outcomes of interested in consultation with the researchers involved
  • Prescribed and regularly taking western or traditional medicine which may affect the outcomes of interest in consultation with the researchers involved
  • History or present diagnosis of HIV and/or tuberculosis.
  • Drug abuse within the last 5 years
  • Taking dietary supplements which may affect study outcomes one month prior to their first visit (e.g. protein supplements, omega-3/6 supplements or other nutritional supplements such as Ensure, Anlene etc.)
  • Following any special diets which may interfere with intervention procedures (for medical, aesthetic or religious reasons)
  • Allergy to nuts, seeds, legumes (soy, pea), cereal (wheat gluten), beef, pork, chicken or any other ingredients present in foods provided for intervention
  • Excessive alcoholic beverage consumption > 2 servings per day (1 serving is defined as 360 mL beer, 150 mL wine or 45 mL distilled spirits)
  • Smoking (cigarette, e-cigarette, cigar, pipe) or vaping
  • Exercising vigorously over the past 3 months
  • Staff of Prince September Pte. Ltd. (Pinduoduo Inc.) and/or Singapore Institute of Food and Biotechnology Innovation (SIFBI)

结局指标

主要结局

Change in metabolic health risk indicators

时间窗: Day -2 (from Week 0) to Day 12. 14 days in total

14-day continuous blood glucose monitoring (subgroup; n = 48)

Change in cardiovascular health risk indicators

时间窗: Pre- and Post-intervention (Week 8)

Insulin

次要结局

  • Change in inflammation-related risk indicators(Pre- and Post-intervention (Week 8))
  • Change in body composition(Pre- and Post-intervention (Week 8))
  • Change in protein metabolism-related biomarkers in plasma/serum(Pre- and Post-intervention (Week 8))
  • Change in anthropometric measurements(Pre- and Post-intervention (Week 8))

研究者

发起方
Clinical Nutrition Research Centre, Singapore
申办方类型
Other Gov
责任方
Principal Investigator
主要研究者

JeyaKumar Henry

Deputy Executive Director

Clinical Nutrition Research Centre, Singapore

研究点 (2)

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