JPRN-UMIN000053144尚未招募Unknown
Evaluation of effects induced by ingesting test foods on fat oxidation at rest. - Evaluation of effects induced by ingesting test foods on fat oxidation at rest.
CPCC Company Limited.0 个研究点目标入组 30 人开始时间: 2023年12月18日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) Subjects who have a habit of exercises. (2) Subjects who can not brethe naturally using an aeromonitor. (3) with irregular life rhythm (e.g., irregular shift work). (4) Subjects having habitual alcohol intake. (5) Subjects having a habit of smoking. (6) Subjects having irregular eating habits. (7) Subjects with dieting or planning to diet during this study. (8) Subjects having serious allergic rhinitis. (9) Subjects who have periodically used health-specific / functional / health foods including supplements, which might affect fat metabolism. (10) Subjects who take affecting medicines (except non affecting painkiller/anti-inflammatory/external/eyedrops) within a month before the consent. (11) Subjects having severe anemia (12) Subjects who have experience illness or deterioration of physical condition due to blood sampling in the past. (13) Subjects who have difficulty in having blood drawn from a peripheral blood vein. (14) Subjects with a maximal blood pressure of less than 90 mmHg. (15) Subjects who donated their blood components and/or whole blood (0.2 L) within the past 4 weeks. (16) Subjects who donated their whole blood (0.4 L) within the past 12 weeks. (17) Subjects being collected in total of their blood (1.2 L) within the past 12 months and in this research. (18) Subjects being under other clinical tests, or partook in those within the past four weeks, or will join those after the consent. (19) Subjects who meet any of the following: (a) suffering from heart, liver, or kidney disease (including complications of other diseases) (b) having a history of cardiovascular disease (c) diabetes (d) allergic to the test food and required one. (20) Others who were judged as inappropriate for participation by the principal/sub investigator.
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