Bioavailability of novel lycopene compounds found in a variety of tomato - Analysing the uptake of lycopene in human blood of healthy adult volunteers- a randomised cross over group study

The New Zealand Institute of Plant and Food Research0 个研究点目标入组 12 人开始时间: 2013年8月30日最近更新: 2020年1月13日

试验速览

暂无简介。

•Healthy adults
•Pre-screened for normal blood lipid profiles (fasting cholesterol less than 5.2 nmol/L and fasting Plasma-triacylglycerol (TAG) rich lipoprotein Less than 2.3 nmol/L)

•Frequent alcohol consumption
•Pregnant women,
•Regular prescribed medication affecting lipid metabolism,
•Regular use of carotenoid containing supplements,
•BMI under18.5 or over 35,
•Long term illness requiring active treatment (cancer, gastrointestinal disease, cardiovascular disease, diabetes)
•Regular use of antacids and laxatives (more than once a week),
•Not willing to discontinue foods containing tomato, guava, watermelon, grapefruit, dried parsley or basil, persimmons, liver pate, asparagus, red cabbage, chillies, papaya or carotenoid containing supplements, laxatives and antacids 1 week prior to and during the trial period.
•Have donated blood within 16 wk of first sample,
•Has taken antibiotics within 4 weeks before study start date.
•Fasting cholesterol greater than 5.2 mmol/L and fasting Plasma-triacylglycerol (TAG) rich lipoprotein greater than 2.3 mmol/L.

发起方

The New Zealand Institute of Plant and Food Research