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临床试验/NCT02769741
NCT02769741已完成不适用

A Randomized, Controlled-Feeding, Crossover Study to Assess the Effect of Cashews on Fasting Lipoprotein Levels

Kraft Heinz Company0 个研究点目标入组 51 人开始时间: 2016年1月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
51
主要终点
Change in LDL-C concentration measured in blood

研究概览

简要总结

This study will assess the nutritional effect of cashews on LDL-C concentrations and secondarily on other aspects of the fasting lipoprotein lipid profile in healthy men and women with moderately elevated cholesterol.

详细描述

This trial will utilize a randomized, two-period crossover design to examine the effects of cashew consumption on LDL-C and other aspects of the fasting lipoprotein lipid profile in healthy, moderately hyper-cholesterolemic individuals consuming a typical "American diet." Two arms consisting of two 28-day controlled-feeding treatment periods will allow for an isocaloric comparison of a diet with or without cashews.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Double (Investigator, Outcomes Assessor)

入排标准

年龄范围
21 Years 至 79 Years(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •BMI of ≥18.00 and ≤32.00 kg/m^2
  • •Fasting LDL-C level ≥130 mg/dL and <200 mg/dL
  • •Fasting TG ≤350 mg/dL

排除标准

  • •CHD or CHD risk equivalent
  • •Pregnancy
  • •Use of lipid altering medications which cannot be stopped
  • •Certain liver, kidney, lung, or gastrointestinal conditions
  • •Poorly controlled hypertension
  • •Certain medications
  • •Allergy or sensitivity to nuts or other food/beverage or food/beverage component
  • •Active cancers treated within prior 2 years (except non-melanoma skin cancer)
  • •Significant weight loss or gain within prior 3 months

研究组 & 干预措施

Crossover 1: Control Diet followed by Active Diet

Other

Treatment Period 1: Controlled diet without cashew nuts; Treatment Period 2: Controlled diet with cashew nuts

干预措施: Control followed by Cashews (Other)

Crossover 2: Active Diet followed by Control Diet

Other

Treatment Period 1: Controlled diet with cashew nuts; Treatment Period 2: Controlled diet without cashew nuts

干预措施: Cashews followed by Control (Other)

结局指标

主要结局

Change in LDL-C concentration measured in blood

时间窗: % change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.

次要结局

  • Total cholesterol change(% change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.)
  • HDL-cholesterol change(% change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.)
  • Non-HDL-cholesterol change(% change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.)
  • Triglyceride change(% change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.)
  • Total cholesterol/HDL-cholesterol ratio change(% change from baseline (day 0) to the end of the test period (day 28) for Test Period I and II.)

研究者

申办方类型
Industry
责任方
Sponsor

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