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临床试验/NCT05862818
NCT05862818招募中不适用

Can Food Timing Reduce Your Diabetes Risk?

Brigham and Women's Hospital2 个研究点 分布在 1 个国家目标入组 48 人开始时间: 2024年12月10日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
48
试验地点
2
主要终点
Difference in diet-induced thermogenesis between Meal Conditions and Shift Work

研究概览

简要总结

The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants.

Participants will:

  • complete 2 inpatient stays
  • be provided with test meals
  • have frequent blood draws

详细描述

The investigators aim to investigate the influence of different food timing, without changing 24-h caloric and nutrient intake, on glucose and fat tolerance and energy expenditure in healthy people on a simulated day or night shift.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Healthy with no acute or chronic medical and psychiatric disorders
  • BMI: 18.5-29.9 kg/m2

排除标准

  • Smokers, current tobacco or e-cigarette use
  • Drug or alcohol dependency

结局指标

主要结局

Difference in diet-induced thermogenesis between Meal Conditions and Shift Work

时间窗: 24 hours

Postprandial energy expenditure incremental area under the curve (AUC) from mixed meal tests

Difference in plasma triglyceride level between Meal Conditions and Shift Work

时间窗: 24 hours

Triglyceride area under the curve (AUC) over 24 hours

Difference in glucose tolerance between Meal Conditions and Shift Work

时间窗: 24 hours

Glucose incremental area under the curve (AUC) from mixed meal tests

次要结局

  • Difference in postprandial incretin level between Meal Conditions and Shift Work(24 hours)
  • Difference in insulin sensitivity between Meal Conditions and Shift Work(24 hours)
  • Difference in beta-cell function between Meal Conditions and Shift Work(24 hours)
  • Difference in 24-h glycemia between Meal Conditions and Shift Work(24 hours)
  • Difference in plasma free fatty acids level between Meal Conditions and Shift Work(24 hours)
  • Difference in substrate oxidation between Meal Conditions and Shift Work(24 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Frank AJL Scheer, PhD

Professor

Brigham and Women's Hospital

研究点 (2)

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