IRCT2017042733666N1已完成未知
Comparison of the effect of high protein versus high carbohydrate intake at evening meal on glycemic control, lipid profile and oxidative stress in patients with type 2 diabetes
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 90
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 65 years（—）
- 性别
- All
入选标准
- •Having type 2 diabetes mellitus according to American Diabetes Association criteria
- •Diabetes duration of 1-15 years
- •Age range of 30-65 years old
- •Hemoglobin A1c (HbA1c) less than or equal to 8%
- •Body mass index (BMI) 22- 35 kilograms per square meter
- •Weight maintenance (± 3 kg) during past 3 month
- •Stable medications during at least past two month
- •Willingness to participate in study
排除标准
- •Not taking insulin or a glucosidase inhibitors
- •Not having heart, liver, kidney, thyroid, gastrointestinal and respiratory disorders or malignancies
- •Not consuming alcohol
- •Not being on special diets like gluten free or vegan
- •Not being pregnant or lactating
研究者
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