PACTR201803003172179已完成未知
The alteration of oro-gustatory detection of fatty acids (oleic acid), genetic polymorphism increase the risk of obesity in adult Moroccan subjects
Joint Unit of Nutrition and Food Research (URAC39).CNESTEN. Ibn Tofaïl University.Kenitra.Morocco0 个研究点目标入组 150 人开始时间: 2018年3月7日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 150
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Year(s) 至 58 Year(s)（—）
- 性别
- All
入选标准
- •¿Adult subjects (age¿18years);
- •¿Consenting;
- •¿Two sex: male and female;
- •¿BMI: body mass index (superior than 30 kg/m2 for the obese group and between 19 and 24.9 kg/m2 for the lean one);
- •¿Preferably, non-smokers and not suffering from chronic pathologies;
排除标准
- •¿Subjects suffering from chronic illnesses (diabetes, hypertension, cardiovascular diseases¿);
- •¿Pregnant, lactating and/or menopausal women;
- •¿Patients undergoing treatment (known to affect taste);
- •¿Subjects from the same family;
- •¿Mentally/physically handicapped people;
- •¿Subjects refusing to participate.
研究者
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