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临床试验/NCT04523155
NCT04523155已完成不适用

Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes: A Randomized, Crossover Clinical Trial

Mayo Clinic4 个研究点 分布在 1 个国家目标入组 34 人开始时间: 2020年8月24日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
Mayo Clinic
入组人数
34
试验地点
4
主要终点
Change in Glucose Metabolism

研究概览

简要总结

The purpose of this study is to evaluate the effect of medically-tailored meal delivery (10 meals per week for 3 months) on glycemic control in diabetic patients.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Other
盲法
None

入排标准

年龄范围
25 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adult men and women with non-insulin dependent diabetes.
  • Ages 25 to 75 years.
  • Fasting blood sugar of greater than 140 mg/dl, on no oral hypoglycemic agents and a hemoglobin A1C less than 13%.
  • Stabilized patients on oral hypoglycemic agents for one month or longer prior to starting the study and a hemoglobin A1C between 7.5% - 13%.

排除标准

  • Insulin use.
  • Substance abuse.
  • Any documented medical problem that would inhibit full participation in the study.
  • BMI less than 25 or great than
  • Vegans or Vegetarians
  • Individuals with food allergies.
  • Individuals currently on a commercial weight loss or diet program.

结局指标

主要结局

Change in Glucose Metabolism

时间窗: Baseline, 3 monts

Measured by HbA1c levels in standard chemistry in blood

次要结局

  • Change in Triglycerides(Baseline, 3 months)
  • Change in Weight(Baseline, 3 months)
  • Change in Low Density Lipoprotein (LDL)(Baseline, 3 months)
  • Change in High Density lipoprotein (HDL)(Baseline, 3 months)
  • Change in Blood Pressure(Baseline, 3 months)

研究者

发起方
Mayo Clinic
申办方类型
Other
责任方
Principal Investigator
主要研究者

Bryan Farford

Principal Investigator

Mayo Clinic

研究点 (4)

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