ACTRN12619000777190已完成未知
Effect of lamb and plant protein (soy) on glycaemic response to New Zealand potatoes, pasta and rice. A randomised, repeated measures, human intervention study.
ew Zealand Institute for Plant & Food Research0 个研究点目标入组 15 人开始时间: 2019年5月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Prevention
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Age: Aged between 18 and 65.
- •Sex: Male or female.
- •Glucose tolerance: No history of diabetes or evidence of glucose intolerance in a preliminary screening test.
- •Tolerant to potato, pasta, rice, meat and plant protein.
- •Health: Healthy as gauged by self-assessment and result on the General Health Questionnaire.
- •Agreement: Subject having given written informed consent to comply with the conditions of the trial.
排除标准
- •Glucose intolerance: Any history of diabetes or evidence of glucose intolerance in a preliminary test less than 6.0mmol/l fasting glucose, International Diabetes Federation recommendation) and HbA1c greater than 40 mmol/mol
- •Non-fasting: Having consumed anything apart from water in the twelve hours prior to the test.
- •Vegetarian or vegan
- •Allergic or intolerant to potatoes, pasta, rice, plant protein and meat
- •Pregnant or breastfeeding.
- •Long term chronic illnesses requiring treatment, such as cancer and cardiovascular disease.
- •Gut conditions or drugs effecting gut transit time, such as irritable bowel syndrome, peptic ulcers and laxatives.
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