ACTRN12620000069954已完成未知
A sensory study to analyse the differences of taste perception and physical sensory between food allergic and non-allergic individuals
Queensland Allergy Service0 个研究点目标入组 200 人开始时间: 2020年1月28日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 200
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 7 Years 至 70 Years（—）
- 性别
- All
入选标准
- •Non-food allergy individuals and food allergic individuals with a clinically diagnosed food allergy
排除标准
- •Those who are under medication (opioids, benzodiazepines, dihydropyridines, and antihistamines) and have health conditions, on-going allergic symptom(s) or smokers, pregnant or lactating females, have taste impairment.
- •Food allergy patients who are allergic to tastants used in sensory evaluations.
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