Comparison of Masticatory Performance of Bilateral Balanced Occlusion and Lingualized Occlusion in Complete Denture Patients
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 146
- 试验地点
- 2
- 主要终点
- Masticatory Efficiency in Complete Dentures by weighing the dried chewed material through electric balance
研究概览
简要总结
This is a randomized control trial to compare masticatory performance in complete dentures with bilateral balanced occlusion or lingualized occlusion.
详细描述
This study is a randomized control trial to compare the masticatory efficiency of complete dentures with bilateral balanced occlusion with that of lingualized occlusion . Grouping of participants was carried out. Participants divided into two groups one receiving complete dentures with bilateral balanced occlusion and the other group receiving complete dentures with lingualized occlusion . Each participant provided with 15g of peanuts and instructed to chew until ready to swallow . The chew material than spat into the designated container and participants asked to rinse their mouth with water , with the rinse being collected in the same container . The collected material than sieved through 10-Mesh sieve followed by drying the sieved content on blotting paper for 30 minutes. The dried material subsequently weight with an electric balance with precision of 0.01 grams . Masticatory efficiency assessed through mean weight of chewed peanuts.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Supportive Care
- 盲法
- Triple (Participant, Care Provider, Investigator)
入排标准
- 年龄范围
- 45 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Participants aged 45-65 years.
- •Both genders included.
- •Edentulous patients requiring complete denture.
- •Patients willing to participate in the study .
排除标准
- •Participants not willing to participate in the study.
- •Participants with systemic disease .
- •Participants with neuromuscular disorders .
结局指标
主要结局
Masticatory Efficiency in Complete Dentures by weighing the dried chewed material through electric balance
时间窗: upto 24 weeks
The chewed material that has been sieved through 10-mesh sieve and dried through blotting paper for 30 minutes weighted using an electronic balance with a precision of 0.01 grams . Statistical analysis performed to evaluate masticatory efficiency based on the mean weight of chewed peanuts.
次要结局
未报告次要终点
研究者
Seema Khattak
Dr. Seema Khattak , Principal Investigator and Resident Prosthodontics
Armed Forces Institute of Dentistry, Pakistan