跳至主要内容
临床试验/NCT02800733
NCT02800733Unknown2 期

The Effect of Saffron (Crocus Satious L.) in the Treatment of Mild to Moderate Generalized Anxiety Disorder: a Double Blind Randomized Controlled Trial

National Nutrition and Food Technology Institute0 个研究点目标入组 40 人开始时间: 2016年6月1日最近更新:
适应症
干预措施

试验速览

阶段
2 期
发起方
入组人数
40
主要终点
Hamilton anxiety score

研究概览

简要总结

anxiety disorder is one of the major public health problems worldwide. 25% of people experience anxiety disorders throughout life. Generalized anxiety disorder (GAD) is known as the most prevalent anxiety disorder. Saffron has previously approved as an effective adjuvant therapy in depression and might alleviate GAD symptoms.Since up to the best of our knowledge no human studies have assessed the therapeutic effect of saffron as an adjuvant therapy in GAD patients, Therefore, this study is planned to evaluateThe effect of saffron (Crocus satious L.) in the treatment of mild to moderate generalized anxiety disorder:

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者
否

入选标准

  • •Patients who diagnosed with GAD according to DSM-V criteria, Hamilton score of 18-25

排除标准

  • •pregnancy and lactation
  • •receiving antipsychotic medications in a month prior to the recruitment
  • •suffered from other psychological disorders (e.g. bipolar disorder, schizophrenia, mood disorders), and drug abuse

研究组 & 干预措施

saffron

Experimental

450 mg of saffron capsule once a day for 6 weeks

干预措施: Saffron (Dietary Supplement)

placebo

Placebo Comparator

placebo capsule once a day for 6 weeks

干预措施: placebo (Dietary Supplement)

结局指标

主要结局

Hamilton anxiety score

时间窗: 6 weeks

次要结局

未报告次要终点

研究者

发起方
National Nutrition and Food Technology Institute
申办方类型
Other
责任方
Principal Investigator
主要研究者

Dr Azita Hekmatdoost

Dr Azita Hekmatdoost

National Nutrition and Food Technology Institute

相似试验