JPRN-UMIN000044847已完成未知
Clinical Study of Psychological Impact of Food Ingredients -F - Clinical Study of Psychological Impact of Food Ingredients -F
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Taking medication or Chinese medication (except for the dugs as needed) 2. Current of history of serious diseases such as heart, liver, kidney, gastrointestinal tract. 3. Those who has pollinosis or allergic rhinitis (seasonal/perennial) 4. Under diet of exercise therapy under the supervision of a doctor 5. Those who regularly uses any commercially available drug and quasi-drug, food for specified health use, food that affects autonomic nervous system, and sleep (however, the person will be eligible if he/she can stop using it during the study period after provision of the informed consent) 6. Those who has a problem with wearing heart rate meters 7. Excessive consumption of alcohol (alcohol equivalent 60g or more /day) 8. Irregular diet, shift worker, night shift, irregular life rhythm 9. Those who has participated another clinical study within 1 month prior to provision of the informed consent or is currently participating in it, or will participate in it during the study period or within 4 weeks after the end of the study 10. Those who will be possibly under significant stress of any life event such as moving, changing his/her job, and separation from a close relative, within 3 months prior to provision of the informed consent, or will have such a life event during the study period 11. Those who has difficulty abstaining from alcohol staring from one day prior to the start of the study 12. Current of history of drug and/or food allergies 13. Those who is unable to drink alcohol constitutionally 14. Those who is in pregnancy or nursing 15. Judged by the investigator to be unsuitable for participating in this study
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