NCT03398343Unknown不适用
Nutritional Therapy on Underweight Critically Ill Patients: an Observational Study
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 450
- 试验地点
- 1
- 主要终点
- Mortality
研究概览
简要总结
Critically ill patients with body mass index (BMI) inferior to 20 kg/m2 have worse outcomes compared to normal and overweight patients. The impact nutrition therapy in this population is not yet stablished. There is a concern that too low caloric intake might worse their malnutrition; on the other hand, overfeeding is always a risk with serious consequences.
The hypothesis of this study is that nutritional support, especially caloric and protein intake, can influence the outcome of underweight critically ill patients.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Ages eligible for study: 18 years and older
- •Gender eligible: both
- •Nutrition therapy: enteral, parenteral feeding, nothing by mouth
排除标准
- •Palliative care
- •Exclusively oral nutrition
- •Pregnancy
- •Life expectancy inferior 24 hours
- •ICU readmission
结局指标
主要结局
Mortality
时间窗: through study completion (up to a year)
All patients will be followed until live hospital discharge or death
次要结局
- ICU length of stay(through study completion (up to a year))
- Need and duration of mechanical ventilation(through study completion (up to a year))
研究者
Mirela Jobim de Azevedo
Professor
Hospital de Clinicas de Porto Alegre
研究点 (1)
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