ACTRN12624000680561尚未招募Unknown
Evaluating the impact of the provision of healthy food on glycated haemoglobin of adults with type 2 diabetes.
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 入组人数
- 224
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 o limit（—）
- 性别
- All
入选标准
- •Adults (greater than or equal to 18 years of age).
- •-Clinically diagnosed type 2 diabetes (T2D) for at least 12 months.
- •-Persistently high blood glucose levels, defined as self-reported or observed difficulty maintaining ideal blood sugar control AND at least one measured HbA1c greater than or equal to 7.5% within the past 6 months.
- •-Experiencing food insecurity as ascertained by a 6-item questionnaire or experiencing financial hardship ascertained by a 4-item questionnaire.
排除标准
- •-Unable or unwilling to provide informed consent.
- •-Not living within the distribution zone of the study food supplier
- •-Planning to move away from the Greater Sydney area in the next 7 months.
- •-Living in a hospice or receiving palliative care
- •-Living in a facility that provides meals.
- •-Unable to receive food deliveries.
- •-lacking sufficient equipment (i.e., a refrigerator and hot plate/oven or stove or microwave) for food storage and preparation.
- •-Lacking anyone in the household (including the participant) able to prepare meals.
- •-Existing medical conditions such as severe food allergies that strictly limits dietary intake or requires individualised diets. (but those with gluten or dairy intolerances can participate)
- •-Those with active cancer or severe chronic kidney disease (need for dialysis).
- •-Pregnant people
- •-People participating in any other lifestyle modification research projects
- •-Self-identify as not being able to read and speak English.
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