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临床试验/JPRN-UMIN000044496
JPRN-UMIN000044496已完成未知

Effect of intake of the DHA containing food on cognitive function and prevention of long-term frailty - Effect of intake of the DHA containing food on cognitive function and prevention of long-term frailty

Meiji Co., Ltd.0 个研究点目标入组 77 人开始时间: 2021年6月12日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
77

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
65years-old 至 85years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • 1) Subjects who have diagnosed with dementia, malignant tumor, chronic renal failure or diabetes 2) Subjects who have significant abnormal blood test score 3) Subjects who are prescribed antipsychotics, dementia treatment drugs, ethyl icosapentaebiate or omega 3-fatty acid ethyl 4) Subjects taking supplements that are expected to improve brain function more than 4 days a week 5) Subjects taking supplements containing EPA and/or DHA more than 4 days a week 6) Subjects who are prescribed anticoagulants and antiplatelet drugs. 7) Subjects who have milk allergy or lactose intolerance 8) Subjects who have soy allergy 9) Subjects who participate in other clinical trials within the past month or have plans to participate in other clinical trials during this study period 10)Subjects who determine ineligible by the principal investigator or sub-investigator

研究者

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