TCTR20190906002进行中（未招募）未知
Bioavailability of protein in mungbean meal
Institute of Nutrition, Mahidol University0 个研究点目标入组 7 人开始时间: 2019年9月6日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
- 入组人数
- 7
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20 Years 至 45 Years（—）
- 性别
- All
入选标准
- •- Healthy adult
- •- Aged 20-45 years old
- •- Body mass index ranged 18.5-24.9 kg/m2
- •- Able to consume mungbean
- •- No food allergy
- •- Normal lifestyle in the previous week
- •- No smoking
- •- No alcohol drinking
排除标准
- •- Pregnancy
- •- Diagnosed with non-communicable disease
- •- Diagnosed with communicable disease
- •- Significantly weight loss or weight gain in the past 6 months
- •- Taking any medications or dietary supplementswithin 4 weeks
- •- Athletes
- •- Never consuming mungbean
- •- Habitual smoking or alcohol consumption
研究者
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