JPRN-UMIN000025146已完成未知
Safety validation of oral ingestion of foods containing large amounts of carbon dioxide: a non-randomized, open-label, single-arm trial - Preliminary test of safety of oral ingestion of foods containing large amounts of carbon dioxide
niversity of Tsukuba0 个研究点目标入组 5 人开始时间: 2017年7月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 5
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) End-tidal carbon dioxide partial pressure is >46 mmHg at the time of the screening test (2) Are deemed unsuitable based on screening tests concerning the circulatory system (3) Have a disease of the respiratory system (4) Have a disease and/or previous history of disease of the heart (5) Have a serious disorder and/or chronic disorder such as hyperlipidemia, diabetes, and/or a disease of the kidneys or liver (6) Are participating in other clinical studies on medicine, cosmetics, or food (7) Are for other reasons deemed by the principal investigator as unsuitable for this study
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