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临床试验/NCT02586467
NCT02586467已完成不适用

Testing the Effectiveness of Targeted, Framed, -Efficacy Enhancing Messages for Increasing Milk and Milk Product Consumption in Adults Aged 30--50 Years.

University of British Columbia2 个研究点 分布在 1 个国家目标入组 732 人开始时间: 2013年8月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
732
试验地点
2
主要终点
Changes from baseline in calcium from dairy at 1 and 4-week follow up

研究概览

简要总结

Over 35,000 Canadians, 65% of men and 72% of women aged 31-50 years fail to consume the recommended number of milk and milk product servings (≤2 servings per day). Given the wide range of health benefits associated with increased dietary intake of milk and milk products the objectives of this study were to conduct a prospective, 5-arm randomised controlled trial in order to test the effectiveness of a variety of messages for increasing milk and milk product consumption in men and women aged 30-50 years old. The five arms consisted of 4 messages that contained slightly different content specifically: 1) gain-framed message condition, 2) loss-framed message condition, 3) self-regulatory efficacy-enhancing message condition, 4) gain-framed and self-regulatory efficacy-enhancing message condition and 5) loss-framed plus self-regulatory efficacy-enhancing message condition. It was hypothesised that those who receive self-regulatory efficacy-enhancing information would consume more dairy than those who received messages without such information. Second, those who received gain-framed messages would consume more dairy as compared to those who received loss-framed messages. Third, those who received gain-framed messages that include self-regulatory efficacy-enhancing information would consume the most dairy in comparison to the other four conditions.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
Single (Participant)

入排标准

年龄范围
30 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Between 30 and 50 years of age
  • Consume less than 2 servings of milk or milk products per day
  • No health or religious reasons to avoid milk and milk products
  • Regular access to the internet
  • Can speak and read English

排除标准

  • Dietary restrictions, allergies, or medical reasons for limiting dairy intake will be excluded

结局指标

主要结局

Changes from baseline in calcium from dairy at 1 and 4-week follow up

时间窗: Baseline, 1-week follow-up, 4-week follow-up

Calcium consumed from dairy was assessed using a modified version of the "Calcium Calculator™" developed by the British Columbia Dairy Foundation. The original tool assesses consumption of calcium from a comprehensive list of 30 commonly consumed calcium containing products. For this study individuals were asked to indicate the portions they ate of 10 dairy products included in the list. An explanation of a portion was provided for each item. Milligrams of calcium consumed by participants on the previous day was determined for baseline, week 1 and week 4 follow-up.

次要结局

  • Self-Regulatory Efficacy(Baseline, Immedately after the Intervention (1-day), 4-Week Follow-Up)
  • Outcome Expectations(Baseline, Immedately after the Intervention (1-day), 4-Week Follow-Up)
  • Outcome Values(Baseline, Immedately after the Intervention (1-day), 4-Week Follow-Up)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Mary Jung

Assistant Professor

University of British Columbia

研究点 (2)

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